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Size: 7.5 cm (H) and 125 cm (⌀) Dimensions are approximate.
Weight: 357g
Material: Shigaraki Clay (mixture of different clays)
Made in: Shigaraki, Shiga Prefcture, Japan

This ash glazed han tsutsu-gata (half cylilnder shap) bowl, was made in Shigaraki by Takashi Ueda from the Sotoen Pottery Studio. The bowl was made using a special kiln with a shape that uses the natural slope of a mountain. This kind of kiln makes room for several chambers in a row with the biggest one at the end of the kiln. After placing each item by hand in the kiln the firing process will last up to 7 days and nights. Before the front is cut open and everything inside is removed the kiln is cooled down for another 3 days.

The bowl was made with ash glaze over a wonderfully gritty stoneware body. Its slightly oval shape gives it personality. With a rounded lower part and suddendly sharp uprising sides, this tea bowl is abolutely unique.

Shigaraki-ware or Shigaraki-yaki, is made in a small town called Shigaraki in the south of Shiga Prefecture. Shigaraki has been one of the major pottery towns in Japan since ancient times. Tea pottery from Shigaraki was equally famous and popular in the Edo period. The special mixture of clay used in Shigaraki was kneaded together to make a strong clay that can be used to make thick and large pottery vessels. These vessels are famously used in the Ochatsubodouch tea possession, introduced under the patronage of the Tokugawa Clan family. In this annual ceremony tea from Uji was transported to Edo (Tokyo) to present it to the Tokugawa Shoguns.The rusty glaze on the scorched portions of most of the Shigaraki ware is prized in tea utensils.Shigaraki ware is unique because of its simple warmth and rich expressiveness.

Matcha Chawan (Matcha bowl) Hand-crafted natural ash glazed

¥19,000Price
  • About Tea Bowls:

    The tea bowl should be rinsed with warm water and washed by using your hands or a soft cloth. Be sure to take off any rings or any kind of jewelry, you may damage the chawan.

    Please do not use any detergent or any kind of soap when washing the tea bowl.  Unlike the surface porcelain, the surface of pottery ware is rough and uneven. It can absorb the detergent which can leave its smell to the bowl.

     

    After washing your bowl, leave it out to dry naturally with open-air and do not put immediately away in a box.  Depending on season and type of tea bowl, they may need up to one weak to dry.

    Closing tea bowls inside boxes short after usage may cause the remnant water in the clay to rot, which then becomes the cause of the unpleasant odor.

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